Overnight Oats

Ingredients

1/3 cup plain Greek yogurt
1/2 cup (heaping) rolled oats
2/3 cup Venga Coconut Milk
1 tablespoon chia seeds or ground flaxmeal
1/2 teaspoon vanilla extract
Pinch of salt
0–2 tablespoons honey or maple syrup

Instructions

Whisk together all ingredients in a medium-sized mixing bowl.

Spoon into a jar with a tight-fitting lid.

Close and refrigerate for at least 4 hours, but preferably overnight before eating.